• Assortment coding system
  • Dividing the assortment into categories/groups/brands/regions
  • Assortment accounting dimension (liter/piece/kilogram/box, etc.)
  • Logistics parameters of the assortment (weight/volume/packing/pallet parameters)
  • Assortment supply parameters (minimum order duration/transportation on the way/supplier analysis)
  • Warehouse parameters (number of pallet spaces, warehouse type, bulk racking system)
  • Inventory turnover ratios
  • Calculation of inventory turnover in the following cut in terms of:
    • a) assortment
    • b) assortment categories
    • c) brands
  • Order preparation cycle schematically
  • Receipt of goods, internal movement cycle schematically
  • Product order options
  1.  Assortment analysis – ABC/XYZ analysis
  2.  Seasonality coefficient
  3.  Calculation of minimum balances (insurance buffer stock)
  4.  Analysis of supplier stability
  5.  Supply terms (order term, transporting)
  6.  Accepted discount terms
  • Product order options
  1. Assortment analysis – ABC/XYZ analysis
  2. Seasonality coefficient
  3. Calculation of minimum balances (insurance buffer stock)
  4. Analysis of stability of suppliers
  5. Terms of delivery (order term, shipping)
  6. Accepted discount terms
  • Principles of calculating shortage of goods
  • Considering the impact of promotional activities when forecasting sales
  • Product complementors
  • The essence and meaning of product cannibalization
  • Preparation of orders file in Excel

Inventory management

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